Chicken Pot Pie Soup With Puff Pastry Croutons Recipe

Name: Chicken Pot Pie Soup With Puff Pastry Croutons Recipe
Total time: 110 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Chicken Pot Pie Soup With Puff Pastry Croutons

4.4

12 Rating -

Rate

Non Vegdiet

1hr 50minstotal

1hr 50m.total

Chicken Pot Pie Soup With Puff Pastry Croutons

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Ingredients for Chicken Pot Pie Soup With Puff Pastry Croutons Recipe

As required All purpose flour
0.17 Sheet of frozen puff pastry, such as pepperidge farm, defrosted
0.17 tablespoon 1 extra large egg beaten with heavy cream, for egg wash
As required Kosher Salt And Freshly Ground Black Pepper
1/2 Chicken breasts, skin on, bone
As required Good olive oil
1 tablespoon Unsalted butter
0.83 cup Chopped leeks, white and light green parts
0.67 cup Chopped fennel, tops and cores removed
1/2 cup Diced scrubbed carrots
0.17 tablespoon Minced Garlic
0.17 tablespoon Chopped fresh tarragon leaves
1/25 cup Wondra flour
0.13 cup Cream sherry, divided
1.17 cup Good chicken stock, preferably homemade
0.17 piece Italian parmesan cheese rind
0.17 Box frozen peas
0.17 cup Frozen whole pearl onions

Nutrition
value

508

calories per serving

18 g Fat22 g Protein76 g Carbs46 g FiberOther

Current Totals

Fat
18g
Protein
22g
Carbs
76g
Fiber
46g

MacroNutrients

Carbs
76g
Protein
22g
Fiber
46g

Fats

Fat
18g

Vitamins & Minerals

Calcium
1311mg
Iron
21mg
Vitamin A
2096mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
442mg
Manganese
7mg
Phosphorus
608mg
Selenium
6mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine