Leek Soup With Toasted Swiss Croutons Recipe
Recipe By Rachael Ray
4.8
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Leek Soup With Toasted Swiss Croutons Recipe
- 0.03 cup Extra virgin olive oil
- 0.38 Medium yellow onions, thinly sliced
- 1/4 pound Leeks, white and light green parts only, thinly sliced crosswise
- 0.63 Garlic cloves, smashed and peeled
- 0.13 cup Dry white wine
- 1/4 quart Low sodium chicken broth
- 1/4 Bay leaves
- 0.13-1/4 ounce Thinly sliced prosciutto, finely diced
- 1/2 tablespoon Unsalted butter
- 2.06 inch Thick slices of baguette
- 1/4 cup Shredded gruyere cheese
- As required Salt and freshly ground pepper
Nutrition
value
value
275
calories per serving
14 g Fat9 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus178mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray