Spring Pea Soup With Bacon Croutons Recipe
Recipe By Food & Wine
Learn how to make Spring Pea Soup With Bacon Croutons.
4.3
20 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pea Soup With Bacon Croutons Recipe
- 1/2 cup Chopped yellow onion
- 1/4 tablespoon Extra virgin olive oil
- As required Salt
- 1 cup Water
- 4 ounce One bag frozen peas
- 0.19 inch 2 to 3 thick slices of fresh bread, cut into cubes
- 1/4 tablespoon Rendered bacon fat, melted
- 0.06 cup Low fat yogurt
- As required Freshly ground black pepper
Nutrition
value
value
187
calories per serving
7 g Fat10 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine