Tomato Soup With Herbed Croutons Recipe
Recipe By Girl Gone Gourmet
In the space of about 40 minutes you can make both the soup and the croutons. Start with the soup and while it simmers prepare the croutons or, if time and resources are scarce, use your favorite store-bought croutons instead.
4.9
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With Herbed Croutons Recipe
- 1/2 tablespoon Olive oil
- 0.13 Medium yellow onion, diced
- 3/4 Cloves of garlic, chopped
- 7 ounce Can whole tomatoes, preferably san marzano
- 1/2 cup Chicken stock
- 1/4 tablespoon Balsamic vinegar
- 0.13 tablespoon Chopped parsley
- 0.13 tablespoon Chopped basil
- 1/4 teaspoon Kosher salt
- As required Grated parmesan cheese for garnish
- 3 inch 1/4 a loaf of soft french bread, cut into 2 inch cubes
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Dried italian seasoning
- 0.06 teaspoon Kosher salt
Nutrition
value
value
427
calories per serving
26 g Fat20 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein20g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein20g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A1978mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus227mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet