Sweet Potato Panzanella Recipe

Name: Sweet Potato Panzanella Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This is my favorite fall lunch dish. It is filled with flavor and texture but isn't too high in calories. Mary Leverette, Columbia, South Carolina.

3.9

20 Rating - Rate

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30minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Sweet Potato Panzanella Recipe

2 cup Cubed peeled sweet potatoes
4 cup Cubed french bread
4 tablespoon Olive oil, divided
0.125 teaspoon Salt
0.125 teaspoon Pepper
4 cup Fresh baby spinach
0.5 Small red onion, thinly sliced
0.25 cup Minced Fresh Basil
0.25 cup Minced fresh cilantro
0.33333333333333326 cup Red wine vinegar

Nutrition
value

316

calories per serving

9 g Fat10 g Protein45 g Carbs5 g FiberOther

Current Totals

9 g Fat
10 g Protein
45 g Carbs
5 g Fiber

MacroNutrients

Carbs
45 g
Protein
10 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
123 mg
Iron
5 mg
Vitamin A
2210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
23 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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