Panzanella Salad Recipe
Recipe By Chelsea's Messy Apron
The simple panzanella salad is loaded with fresh veggies and topped with a delicious balsamic dressing. Fresh and loaded with flavor
4.9
19 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Salad Recipe
- 0.33 tablespoon Balsamic vinegar
- 0.17 tablespoon Red wine vinegar
- 0.17 tablespoon Dijon mustard
- 0.17 Garlic Clove, Minced
- 1/25 cup Olive oil
- As required Fine sea salt and freshly cracked black pepper
- 0.17 Artisan sourdough baguette, torn into small cubes
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Unsalted Butter, Melted
- 0.17 teaspoon Each:italian seasoning, minced garlic
- 1/2 cup Cherry tomatoes, halved note 1
- 0.17 cup Mozzarella balls/pearls halved or quartered note 2
- 0.17 Fresh corn on the cob, corn cut off note 3
- 0.17 piece Large avocado, sliced or chopped into bite sized
- 3.33 Basil leaves, thinly sliced
- 0.17 piece Optional:small head of bibb or romaine lettuce, ripped into small
Nutrition
value
value
194
calories per serving
17 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium87mg
- Iron< 1mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper87mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron