Panzanella Recipe
Recipe By Hy-Vee
Panzanella is a tuscan-style salad traditionally made with chunks of toasted or grilled artisan bread. Like croutons, only better.
4.6
20 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Recipe
- 1 ounce Hy vee bakery roasted garlic sourdough bread
- 0.83 ounce Hy vee bakery artisan asiago cheese bread
- 0.17 tablespoon Hy vee select olive oil
- 0.08 tablespoon Lemon zest
- 1/25 teaspoon Hy vee kosher salt
- 1/25 teaspoon Hy vee black pepper
- 0.13 pound Mixed heirloom tomatoes
- 0.08 Medium cucumber
- 1/25 Medium summer squash
- 0.08 Shallot
- 0.03 C. of hy vee select white balsamic and honey vinaigrette
- 0.17 tablespoon Lemon juice
- 1/25 C. of basil leaves
- As required Lemon zest
Nutrition
value
value
185
calories per serving
7 g Fat9 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium134mg
- Iron1mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee