Panzanella Recipe
Recipe By A Couple Cooks
This colorful panzanella recipe is a classic Italian bread salad, featuring crusty bread, ripe tomatoes, bell peppers, and basil.
4.3
24 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Recipe
- 3/4 cup Artisan style bread, cut into cubes
- 0.06 cup Olive oil, divided
- 1/4 pint Multi colored cherry tomatoes
- 3/4 Bell Peppers
- 0.13 Red Onion
- 1/4 Garlic Clove
- 1/4 tablespoon Thinly sliced basil leaves
- 1/2 tablespoon Sherry vinegar
- As required Kosher salt
Nutrition
value
value
259
calories per serving
16 g Fat2 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks