Viva Panzanella Recipe
Recipe By Taste Of Home
Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its own. It’s a great way to use fresh tomatoes from the garden or farmers market. Patricia Levenson, Santa Ana, California.
3.7
28 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Viva Panzanella Recipe
- 0.13 pound Sourdough bread, cubed
- 0.33 tablespoon Olive oil
- 0.42 pound Tomatoes , chopped
- 0.17 can Cannellini beans, rinsed and drained
- 0.17 can Water packed artichoke hearts, rinsed, drained and quartered
- 0.17 cup Thinly sliced roasted sweet red peppers
- 0.08 cup Fresh basil leaves, thinly sliced
- 0.06 cup Thinly sliced red onion
- 1/25 cup Greek olives, quartered
- 1/2 tablespoon Capers, drained
- As required Dressing
- 1/25 cup Balsamic vinegar
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Lemon juice
- 0.33 tablespoon White wine vinegar
- 1/2 teaspoon Minced Fresh Thyme Or 1 Teaspoon Dried Thyme
- 1/4 teaspoon Minced fresh marjoram or 1/2 teaspoon dried marjoram
- 1/4 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
- 0.17 Garlic clove, minced
Nutrition
value
value
468
calories per serving
22 g Fat14 g Protein53 g Carbs16 g FiberOther
Current Totals
- Fat22g
- Protein14g
- Carbs53g
- Fiber16g
MacroNutrients
- Carbs53g
- Protein14g
- Fiber16g
Fats
- Fat22g
Vitamins & Minerals
- Calcium200mg
- Iron9mg
- Vitamin A2383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus204mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home