Sweet Potato Kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the sweet potatoes.
• STEP 2.In a pan, heat ghee and add the grated sweet potatoes. Cook until they are soft and slightly caramelized.
• STEP 3.Add milk, sugar, cardamom powder, and saffron to the pan. Simmer until the kheer thickens and the flavors meld together.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure to cook the sweet potatoes until they are soft and caramelized to enhance their flavor.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For a richer and creamier kheer, you can substitute some of the milk with condensed milk.

Storage and Serving

• Sweet Potato Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or warm, garnished with chopped nuts for added texture and flavor.