Vermicelli Kheer A Sweet Aromatic Indian Dessert Recipe

Vermicelli Kheer is a traditional Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a sweet and aromatic dish that is often served during festivals and special occasions. The vermicelli adds a unique texture to the kheer, making it a delightful treat. This dessert can be enjoyed warm or chilled and is best served garnished with chopped nuts.

4.6
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Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Vermicelli Kheer A Sweet Aromatic Indian Dessert
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Ingredients for Vermicelli Kheer A Sweet Aromatic Indian Dessert Recipe

  • 1/2 cup Vermicelli
  • 2 cup Milk
  • 1/4 cup Sugar
  • 1/4 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • 1 tablespoon Ghee
  • as per your need Chopped Nuts For Garnish

Directions: Vermicelli Kheer A Sweet Aromatic Indian Dessert Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
  • STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
  • STEP 3.Cook on low heat until the vermicelli is soft and the milk thickens.
  • STEP 4.Add sugar, cardamom powder, and saffron strands. Mix well.
  • STEP 5.Cook for a few more minutes until the sugar is dissolved and the kheer thickens.
  • STEP 6.Remove from heat and let it cool. Serve warm or chilled.

Cooking Tips

  • Roast the vermicelli on low heat to avoid burning.
  • You can add a pinch of nutmeg powder for extra flavor.
  • Garnish with chopped nuts like almonds and pistachios for added crunch.

Storage and Serving

  • Store the leftover kheer in an airtight container in the refrigerator.
  • Serve the kheer in individual bowls or glasses.
  • Garnish with a sprinkle of chopped nuts before serving.
Nutrition
value
885
calories per serving
23 g Fat25 g Protein137 g Carbs21 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    25g
  • Carbs
    137g
  • Fiber
    21g

MacroNutrients

  • Carbs
    137g
  • Protein
    25g
  • Fiber
    21g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    6mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    12mg
  • Phosphorus
    404mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp