1 cup Massel salt reduced chicken style liquid stock
0.25 cup Fresh flat-leaf parsley leaves, chopped
10 gram Butter, extra, to serve
Nutrition value
448
calories per serving
4 g Fat11 g Protein89 g Carbs19 g FiberOther
Current Totals
4 g Fat
11 g Protein
89 g Carbs
19 g Fiber
MacroNutrients
Carbs
89 g
Protein
11 g
Fiber
19 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
217 mg
Iron
5 mg
Vitamin A
13698 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
227 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
