Black Bean, Sweet Potato, And Quinoa Enchiladas Recipe
Recipe By Yummy Mummy Kitchen
Hearty vegetarian enchiladas stuffed with quinoa, black beans, and roasted sweet potato are an easy weeknight meal the whole family loves. This pot was sponsored by sargento. These mild enchiladas are filled with meatless protein,.
4.8
29 Rating -
Rate
Vegdiet
1hr 1minstotal
10minsPrep
50minsCook
1hr 1m.total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Bean, Sweet Potato, And Quinoa Enchiladas Recipe
- 1/4 cup Cubed sweet potato
- 1/4 cup Cooked Quinoa
- 1/4 can Black Beans, Drained And Rinsed
- 0.06 cup Chopped yellow onion
- 0.13 teaspoon Cumin
- 1/2 Limes
- 2 ounce Sargento fine cut shredded 4 cheese mexican blend
- 1.50 Tortillas
- 3 ounce Mild red enchilada sauce
- 1/4 Avocado, peeled, pitted and sliced or cubed
- As required Fresh salsa
Nutrition
value
value
260
calories per serving
5 g Fat9 g Protein44 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs44g
- Fiber11g
MacroNutrients
- Carbs44g
- Protein9g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A2086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese1mg
- Phosphorus138mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen