Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Skip the takeout and make this easy, healthy recipe for dinner
Ingredients For Sweet Potato & Chicken Mexican Stir-Fry Recipe
2 teaspoon Olive oil
1 pound Ground chicken
2 Medium sweet potatoes, peeled and cut into small cubes
1 White onion, diced
1 Red bell pepper, chopped
1 Orange pepper, chopped
2 Garlic cloves, minced
1 Jalapeno seeded and diced
1 can Diced tomatoes, drained
2 teaspoon Ground cumin
0.5 teaspoon Chili powder
1 teaspoon Oregano
1 teaspoon Red pepper flakes
0.5 cup Chopped fresh cilantro, plus additional for serving
0.5 teaspoon Salt
Fresh ground black pepper
Nutrition value
336
calories per serving
19 g Fat25 g Protein15 g Carbs8 g FiberOther
Current Totals
19 g Fat
25 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
125 mg
Iron
5 mg
Vitamin A
1228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment