Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Skip the takeout and make this easy, healthy recipe for dinner
Ingredients For Sweet Potato & Chicken Mexican Stir-Fry Recipe
2 teaspoon Olive oil
1 pound Ground chicken
2 Medium sweet potatoes, peeled and cut into small cubes
1 White onion, diced
1 Red bell pepper, chopped
1 Orange pepper, chopped
2 Garlic cloves, minced
1 Jalapeno seeded and diced
1 can Diced tomatoes, drained
2 teaspoon Ground cumin
0.5 teaspoon Chili powder
1 teaspoon Oregano
1 teaspoon Red pepper flakes
0.5 cup Chopped fresh cilantro, plus additional for serving
0.5 teaspoon Salt
Fresh ground black pepper
Nutrition value
336
calories per serving
19 g Fat25 g Protein15 g Carbs8 g FiberOther
Current Totals
19 g Fat
25 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
125 mg
Iron
5 mg
Vitamin A
1228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
