Sweet Potato & Chicken Mexican Stir-Fry Recipe
Recipe By Ambitious Kitchen
Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Skip the takeout and make this easy, healthy recipe for dinner
4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato & Chicken Mexican Stir-Fry Recipe
- 1/2 teaspoon Olive oil
- 1/4 pound Ground chicken
- 1/2 Medium sweet potatoes, peeled and cut into small cubes
- 1/4 White onion, diced
- 1/4 Red bell pepper, chopped
- 1/4 Orange pepper, chopped
- 1/2 Garlic cloves, minced
- 1/4 Jalapeno seeded and diced
- 1/4 can Diced tomatoes, drained
- 1/2 teaspoon Ground cumin
- 0.13 teaspoon Chili powder
- 1/4 teaspoon Oregano
- 1/4 teaspoon Red pepper flakes
- 0.13 cup Chopped fresh cilantro, plus additional for serving
- 0.13 teaspoon Salt
- As required Fresh ground black pepper
Nutrition
value
value
336
calories per serving
19 g Fat25 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese2mg
- Phosphorus291mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen