Spiralized Mexican Sweet Potato And Chicken Casserole Recipe
Recipe By Skinny Taste
This mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted pepper jack cheese – so good, and the portions are very generous!.
3.7
16 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiralized Mexican Sweet Potato And Chicken Casserole Recipe
- 0.17 pound boneless skinless chicken breast, or 12 oz shredded cooked chicken
- 0.33 ounce sweet potatoes 12 total, spiralized and cut into 6 inch lengths
- 0.67 medium vine tomatoes
- 0.67 dried guajillo chili peppers
- 0.17 teaspoon olive oil
- 0.17 onion, quartered
- 0.67 garlic cloves
- 0.08 teaspoon cumin powder
- 0.21 teaspoon kosher salt
- 1/50 teaspoon Black pepper
- 0.17 cup frozen corn
- 0.17 ounce 15 can black beans, rinsed and drained
- 0.83 ounce pepper jack cheese, shredded chopped scallions for topping
Nutrition
value
value
201
calories per serving
9 g Fat20 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus177mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste