Name: Mexican Pork Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

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Six of the best? Try this fast, fresh an fabulous dish and see for yourself

How to make Mexican Pork Stir-fry Recipe

Jenny Fanshaw

Crawler

Mexican

<p>Six of the best? Try this fast, fresh an fabulous dish and see for yourself</p>

Packet fajita seasoning

Pork stir fry strips

Alfa one rice bran oil

Brown onion,  cut into wedges

Large red capsicum,  sliced

Place seasoning in a bowl. Add pork. Toss to coat.

step 1

Heat half the oil in a wok over high heat. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned, adding extra oil if needed. Transfer to a bowl.

step 2

Add remaining oil to wok. Reduce heat to medium-high heat. Stir-fry onion and capsicum for 2 to 3 minutes or until onion has softened.

step 3

Return pork to wok. Add 1/3 cup cold water. Stir-fry for 1 to 2 minutes or until sauce has slightly thickened. Stir in half the coriander. Top with remaining coriander. Serve.

step 4

Taste