Sweet Potato Cakes With Yellow Corn, Basil And Goat Cheese Recipe

Ingredients For Sweet Potato Cakes With Yellow Corn, Basil And Goat Cheese Recipe

• 1 pound Sweet potatoes, peeled and coarsely grated
• 1 Medium yellow onion, coarsely grated
• 1 Large egg
• 0.5 cup All purpose flour
• 2 teaspoon Thyme leaves
• Salt
• Freshly ground pepper
• 3 tablespoon Extra virgin olive oil
• 1 Garlic Clove, Minced
• 3 Ears of corn, kernels cut off the cobs
• 0.25 cup Crumbled Goat Cheese
• 2 tablespoon Sliced basil