Summer Salad With Goat Cheese-Filled Potato Cakes Recipe
Recipe By A Family Feast
Summer salad with goat cheese-filled potato cakes-crisp fresh garden vegetables tossed with a zesty dressing and topped with a warm and crispy goat cheese-filled potato cake. Delicious
4.7
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Salad With Goat Cheese-Filled Potato Cakes Recipe
- 1.38 pound Peeled russet potatoes cut in large cubes
- 1/4 cup Very thinly sliced red onion
- 0.38 cup Thinly sliced peeled jicama
- 0.38 cup Peeled thinly sliced yellow beets
- 0.13 cup Champagne vinegar
- 0.13 cup Cider vinegar
- 1/4 teaspoon Dry Oregano
- 0.13 teaspoon Salt
- 0.06 teaspoon White Pepper
- 1/2 ounce Goat Cheese
- 0.19 cup Extra Virgin Olive Oil, Divided
- 1/4 cup Sliced english cucumber striped with a peeler
- 4 piece 1 large tomato cut into
- 1/2 Small avocados peeled, stone removed and each cut into quarters
- As required Salt And Pepper To Taste
Nutrition
value
value
1024
calories per serving
54 g Fat19 g Protein109 g Carbs28 g FiberOther
Current Totals
- Fat54g
- Protein19g
- Carbs109g
- Fiber28g
MacroNutrients
- Carbs109g
- Protein19g
- Fiber28g
Fats
- Fat54g
Vitamins & Minerals
- Calcium237mg
- Iron8mg
- Vitamin A5631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9308mcg
- Vitamin B120mcg
- Vitamin C355mg
- Vitamin E9mg
- Copper1mcg
- Magnesium285mg
- Manganese2mg
- Phosphorus448mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast