Yellowedge Grouper With Sweet Corn Pudding Recipe
Recipe By Honest Cooking
Wanna try your hands on something a little bit fancy. Try this awesome recipe courtesy of chef brian murray.
4.4
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yellowedge Grouper With Sweet Corn Pudding Recipe
- 1/2 cup Oyster mushrooms stems removed
- 0.63 ounce Fine quality extra virgin olive oil
- None Kosher Salt And Freshly Ground Black Pepper
- 1/2 sprig Fresh thyme, leaves picked
- 1/4 Garlic clove finely minced
- 1/4 Shallot, finely minced
- 1/4 ounce Fine quality sherry vinegar
- 0.06 ounce Tupelo honey
- 1/4 cup Vegetable Stock
- 3/4 Ears corn, shucked, silk removed and kernels shaved off the cob
- 1/4 tablespoon Unsalted butter, at room temperature
- 0.13 tablespoon Creme fraiche, at room temperature
- 1.50 ounce Four - fillets yellowedge gulf grouper, skin and bones removed
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 ounce Blended vegetable and olive oil
- 1/4 ounce Unsalted butter, at room temperature
- 1 sprig Fresh thyme
Nutrition
value
value
477
calories per serving
34 g Fat15 g Protein26 g Carbs30 g FiberOther
Current Totals
- Fat34g
- Protein15g
- Carbs26g
- Fiber30g
MacroNutrients
- Carbs26g
- Protein15g
- Fiber30g
Fats
- Fat34g
Vitamins & Minerals
- Calcium28mg
- Iron8mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E5mg
- Copper3mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium2mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking