Vegetarian Burrito With Sweet Potato And Black Beans Recipe

Recipe By The Spruce Eats

Whether you are vegetarian or just avoiding meat for more healthy eating, you don't have to do without scrumptious mexican food. These low-fat, high-fiber vegetarian burritos from moosewood restaurant low-fat favorites, are filled with a puree of sweet potatoes, black beans, onions, chilies, garlic, and cilantro. They are rolled up like enchiladas and baked. Serve topped with homemade or jarred salsa.

4.7
20 Rating - Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook

ingredients serves

4
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Ingredients For Vegetarian Burrito With Sweet Potato And Black Beans Recipe

Nutrition
value
243
calories per serving
4 g Fat7 g Protein43 g Carbs9 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 43 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    5 mg
  • Vitamin A
    1464 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    3 mg
  • Phosphorus
    171 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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