Sweet Potato & Black Bean Burrito Bowls Recipe
Recipe By Chelsea's Messy Apron
A delicious and simple to make veggie burrito bowl--brown rice, seasoned & roasted sweet potatoes + bell peppers, black beans, and avocado.
4.7
23 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato & Black Bean Burrito Bowls Recipe
- 1/2 cup Brown basmati rice + ingredients called
- 2 cup 2 large sweet potatoes
- 1 Red Bell Peppers
- 0.13 cup Olive Oil Separated
- 1/4 teaspoon Paprika
- 1/4 teaspoon Chipotle Chili Powder
- 1/4 teaspoon Salt and pepper each
- 1/2 can Black beans drained and rinsed
- No.s Toppings:cilantro, fresh lime, avocado, jalapenos
- 1/4 cup Full fat regular mayo no substitutes
- 1.50 tablespoon Freshly squeezed lime juice 1/4 teaspoon lime zest
- 0.06 teaspoon Ground Cumin
- 0.13 teaspoon Paprika
- 1/4 teaspoon Chili powder
- 1/2 teaspoon Sriracha or hot sauce
Nutrition
value
value
785
calories per serving
35 g Fat16 g Protein99 g Carbs21 g FiberOther
Current Totals
- Fat35g
- Protein16g
- Carbs99g
- Fiber21g
MacroNutrients
- Carbs99g
- Protein16g
- Fiber21g
Fats
- Fat35g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C196mg
- Vitamin E7mg
- Copper105mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus279mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron