Sweet n sour instant mango pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes. Cut them into thin slices.
• STEP 2.In a mixing bowl, add the mango slices, sugar, salt, red chili powder, turmeric powder, and roasted cumin powder. Mix well.
• STEP 3.Cover the bowl and let the pickle marinate for 3-4 hours, allowing the flavors to develop.
• STEP 4.Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
• STEP 5.Serve the sweet n sour instant mango pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of sugar and spices according to your taste preference.
• Make sure to use a clean and dry spoon every time you take out the pickle to maintain its freshness.
• The pickle can be stored for up to a month if kept in a cool and dry place.

Storage and Serving

• Store the sweet n sour instant mango pickle in a clean, airtight jar.
• Keep it in a cool, dry place away from direct sunlight.
• Serve the pickle as a side dish with rice, roti, or any Indian meal.