Instant Mango Pickle, also known as Keethu Manga Urugai, is a tangy and spicy South Indian condiment made with raw mangoes. This pickle is quick and easy to prepare, requiring minimal ingredients. The raw mangoes are sliced and mixed with a blend of spices, including mustard seeds, fenugreek seeds, red chili powder, and turmeric powder. The pickle is then tempered with oil and seasoned with curry leaves and asafoetida. It can be enjoyed as a side dish with rice, roti, or dosa.