Sweet Corn Zucchini Risotto Recipe

Ingredients For Sweet Corn Zucchini Risotto Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Onion Chopped
• 2 Cloves garlic minced
• 1 cup Arborio rice or other type of rice, see notes
• As required Kosher salt to taste
• As required Black pepper to taste
• 0.5 cup Dry white wine such as pinot grigio or sauvignon blanc
• 4 cup Chicken stock/broth more if needed, or vegetable broth, or water
• 3 Medium zucchini grated
• 2 Ears corn kernels removed, cobs reserved
• 0.75 cup Parmesan Cheese Grated
• 0.25 cup Parsley Chopped