Baked Chicken And Sweet Corn Risotto Recipe
Recipe By Australia’s Best Recipes
Simple tasty risotto, so easy to make.
4.4
23 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken And Sweet Corn Risotto Recipe
- 2 tablespoon Butter
- 50 gram Lean bacon rashers chopped
- 1/4 cup Shallots chopped
- 1/2 Garlic clove crushed
- 1/2 cup Arborio Rice
- 250 gram Chicken thighs coarsely chopped trimmed
- 1/4 cup Red capsicum diced
- 1 cup Massel chicken style liquid stock
- 1/4 teaspoon Ground black pepper
- 190 gram Cream-style canned corn
Nutrition
value
value
1351
calories per serving
62 g Fat87 g Protein105 g Carbs18 g FiberOther
Current Totals
- Fat62g
- Protein87g
- Carbs105g
- Fiber18g
MacroNutrients
- Carbs105g
- Protein87g
- Fiber18g
Fats
- Fat62g
Vitamins & Minerals
- Calcium264mg
- Iron12mg
- Vitamin A188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper1mcg
- Magnesium224mg
- Manganese2mg
- Phosphorus956mg
- Selenium78mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes