Sweet Corn And Mushroom Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add garlic and ginger and cook for 1-2 minutes until fragrant.
• STEP 3.Add mushrooms, bell peppers, and sweet corn kernels. Stir-fry for 5-6 minutes until vegetables are tender.
• STEP 4.In a small bowl, whisk together soy sauce, cornstarch, and water. Pour the sauce over the vegetables and cook for an additional 2-3 minutes until the sauce thickens.
• STEP 5.Serve the stir-fry over steamed rice or noodles and garnish with chopped green onions.

Cooking Tips

• You can add other vegetables like snap peas or carrots for extra crunch and variety.
• For a spicier version, add some red pepper flakes or chili sauce to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through before serving.