Sweet Chilli Coconut Skewers Recipe

Ingredients For Sweet Chilli Coconut Skewers Recipe

• 165 milliliter Can Coconut Milk
• 1 tablespoon Brown sugar
• 1 tablespoon Sweet Chilli Sauce
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cardamom
• 2 Garlic Cloves, Crushed
• 1 teaspoon Fish sauce
• 800 gram Beef rump steak, trimmed, cut into 2cm cubes
• Steamed white rice, to serve
• Salad, to serve
• Lime wedges, to serve
• 1 tablespoon Roughly chopped roasted unsalted peanuts
• 1 tablespoon Shredded coconut, toasted
• 1 tablespoon Chopped fresh coriander leaves
• 1 Bird's eye chilli, deseeded, finely chopped