Sweet Chilli Coconut Skewers Recipe
Recipe By Taste
The combination of chilli and coconut gives these beef skewers a flavour boost with a thai-riffic asian twist.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Chilli Coconut Skewers Recipe
- 41.25 milliliter Can Coconut Milk
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Sweet Chilli Sauce
- 1/4 teaspoon Ground cinnamon
- 0.06 teaspoon Ground cardamom
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Fish sauce
- 200 gram Beef rump steak, trimmed, cut into 2cm cubes
- As required Steamed white rice, to serve
- As required Salad, to serve
- As required Lime wedges, to serve
- 1/4 tablespoon Roughly chopped roasted unsalted peanuts
- 1/4 tablespoon Shredded coconut, toasted
- 1/4 tablespoon Chopped fresh coriander leaves
- 1/4 Bird's eye chilli, deseeded, finely chopped
Nutrition
value
value
331
calories per serving
21 g Fat9 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein9g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste