Sweet And Sour Hot Dogs Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ketchup, brown sugar, vinegar, soy sauce, and pineapple juice.
• STEP 2.Bring the sauce to a simmer over medium heat, stirring occasionally.
• STEP 3.Add the hot dogs to the sauce and simmer for 10-15 minutes, until heated through.
• STEP 4.Serve the sweet and sour hot dogs on buns with your favorite toppings, such as onions, relish, or mustard.

Cooking Tips

• For extra flavor, you can sauté some onions and bell peppers before adding the sauce.
• If you prefer a spicier version, add some hot sauce or red pepper flakes to the sauce.
• These sweet and sour hot dogs can also be cooked on a grill for a smoky flavor.

Storage and Serving

• Leftover sweet and sour hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the hot dogs until heated through.
• Serve the hot dogs on buns with your favorite toppings for a quick and easy meal.