Sweet And Sour Vietnamese Hot Pot Recipe

Recipe By Slurrp

Sweet and Sour Vietnamese Hot Pot is a flavorful and comforting dish that combines a variety of ingredients in a hot pot of simmering broth. It typically includes a mix of seafood, meat, vegetables, and noodles, cooked at the table and enjoyed with dipping sauces. The hot pot is a popular communal meal in Vietnamese cuisine, perfect for gatherings and cold weather.

29 Rating -
1hr 31minstotal
1hr 1minsCook
1hr 31m.total
1hr 1m.Cook
Sweet And Sour Vietnamese Hot Pot

ingredients serve

Ingredients for Sweet And Sour Vietnamese Hot Pot Recipe

  • as needed Chicken Or Vegetable Stock
  • as per your need Ginger
  • as required Garlic
  • as needed Lemongrass
  • as required Assorted Thinly Sliced Meat
  • as needed Assorted Seafood
  • as required Assorted Vegetables
  • as required Assorted Noodles
  • as per your need Dipping Sauces

Directions: Sweet And Sour Vietnamese Hot Pot Recipe

Cooking Directions

  • STEP 1.Prepare the broth by simmering chicken or vegetable stock with aromatics like ginger, garlic, and lemongrass.
  • STEP 2.Arrange an assortment of thinly sliced meat, seafood, vegetables, and noodles on a platter.
  • STEP 3.Place the hot pot on a portable stove at the center of the dining table and fill it with the prepared broth.
  • STEP 4.Allow each person to cook their desired ingredients in the hot pot.
  • STEP 5.Serve with a variety of dipping sauces, such as soy sauce, hoisin sauce, and chili sauce.

Cooking Tips

  • Thinly slice the meat and seafood to ensure quick cooking.
  • Add ingredients to the hot pot based on their cooking time, starting with longer-cooking items.
  • Experiment with different combinations of ingredients and dipping sauces.

Storage and Serving

  • Leftover broth can be stored in the refrigerator for up to 3 days.
  • Reheat the broth before serving and add fresh ingredients for a second round of hot pot.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp