Sweet And Sour Sauce Recipe

Ingredients for Sweet And Sour Sauce Recipe

• As required Cantonese style/takeaway/most chinese restaurants
• 100 milliliter Water
• 100 milliliter Ketchup
• 100 milliliter Rice vinegar
• 85 gram Rock sugar
• 1/4 tablespoon Potato starch mix with 1 tablespoon water
• None Some salt for seasoning
• As required Shanghai style sweet and sour sauce
• 25 gram Caster sugar
• 1 tablespoon Water
• 20 milliliter Light soy sauce
• 15 milliliter Black vinegar
• 1/2 can If you use ned pineapple in your sweet and sour dish then you can replace part of the water from the method and make your sweet and sour sauce with the pineapple juice. reduce down the amount of sugar you use a little bit though as canned pineapple juice can be quite sweet. some canned pineapples are less sweet but judge it for yourself
• 100 milliliter Juice from the canned pineapple. if the amount of the juice is not enough then top up with water
• 1/4 tablespoon Potato starch mix with 1 tablespoon water
• As required This recipe is from the former chinese food expert rhonda parkinson
• 2 tablespoon Brown sugar
• 1/2 tablespoon Ketchup
• 1/2 teaspoon Light soy sauce