Homemade Sweet-And-Sour Pork Recipe
Recipe By Taste Of Home
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. Eleanor Dunbar, Peoria, Illinois.
3.8
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Sweet-And-Sour Pork Recipe
- 0.17 cup Packed brown sugar
- 0.17 cup Cider vinegar
- 0.17 cup Ketchup
- 1/2 teaspoon Reduced Sodium Soy Sauce
- 1/4 pound Boneless pork loin, cut into 1 inch cubes
- 1/4 tablespoon Canola oil
- 1/4 Medium onion, cut into chunks
- 1/2 Medium carrots, sliced
- 1/4 inch Medium green pepper, cut into 1 pieces
- 0.13 teaspoon Minced Garlic
- 0.06 teaspoon Ground ginger
- 1/4 can Pineapple chunks, drained
- As required Hot cooked rice, optional
Nutrition
value
value
359
calories per serving
13 g Fat26 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A1326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home