Farro And Mushroom Burgers Recipe

Name: Farro And Mushroom Burgers Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By Serious Eats

Nutty, chewy, and good for you to boot, farro is a great grain. It can be slowly simmered and stirred in place of rice for risotto, tossed with veggies and chilled as a salad, or fried into crisp little patties for these farro and mushroom burgers.

4.6

15 Rating - Rate

Vegdiet

45minstotal

ingredients serves

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Ingredients For Farro And Mushroom Burgers Recipe

0.75 cup Farro
1 pound Red Potatoes
1 sprig Fresh rosemary
1 sprig Fresh thyme
6 tablespoon Unsalted butter
1 teaspoon Freshly ground black pepper
1 pound Cremini mushroom caps, finely chopped
1.25 teaspoon Kosher salt
5 tablespoon Extra virgin olive oil
3 Shallots, Finely Chopped
1 tablespoon Dry white wine, dry vermouth, or water
0.5 cup Finely grated parmigiano reggiano cheese

Nutrition
value

300

calories per serving

12 g Fat13 g Protein33 g Carbs20 g FiberOther

Current Totals

12 g Fat
13 g Protein
33 g Carbs
20 g Fiber

MacroNutrients

Carbs
33 g
Protein
13 g
Fiber
20 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
73 mg
Iron
5 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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