Farro And Mushroom Burgers Recipe

Ingredients For Farro And Mushroom Burgers Recipe

• 0.75 cup Farro
• 1 pound Red Potatoes
• 1 sprig Fresh rosemary
• 1 sprig Fresh thyme
• 6 tablespoon Unsalted butter
• 1 teaspoon Freshly ground black pepper
• 1 pound Cremini mushroom caps, finely chopped
• 1.25 teaspoon Kosher salt
• 5 tablespoon Extra virgin olive oil
• 3 Shallots, Finely Chopped
• 1 tablespoon Dry white wine, dry vermouth, or water
• 0.5 cup Finely grated parmigiano reggiano cheese