Learn how to make delicious sushi rolls-maki sushi (hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and japanese short-grain rice.
3 cup Rice cooker uncooked japanese short grain rice yields roughly 5 6 servings ; you must use short grain japanese rice to make sushi; otherwise, rice will fall apart
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
1 Persian/japanese cucumber
7 ounce Sashimi grade tuna
1 Box natto
0.25 cup Water
1 tablespoon Rice vinegar
5 Sheets nori
Soy sauce
Wasabi
Nutrition value
296
calories per serving
2 g Fat10 g Protein57 g Carbs2 g FiberOther
Current Totals
2 g Fat
10 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
10 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
4 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
14 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
166 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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