Sushi Rolls Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
30minstotal
30m.total
Sushi Rolls
plan
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ingredients serve

Ingredients for Sushi Rolls Recipe

  • 1/10 cup Koshihikari rice
  • 1/10 cup Water
  • 1/5 tablespoon Rice vinegar
  • 1/10 tablespoon Sugar
  • 0.03 teaspoon Salt
  • 0.40 Sheets toasted nori, cut in 1/2 widthways
  • 1/5 cup Sushi rice
  • 1/10 can Tuna slices in spring water
  • 1/10 Lebanese cucumber
  • As required Japanese soy sauce
  • 1/20 Avocado, peeled and finely sliced lengthways
Nutrition
value
238
calories per serving
2 g Fat5 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine