Name: Sushi Rolls Recipe
Total time: 30 min
Yield: 10
Cuisine: Asian

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How to make Sushi Rolls Recipe

Kitchen Nine

Crawler

Asian

Koshihikari rice

Water

Rice vinegar

Salt

Sheets toasted nori,  cut in 1/2 widthways

Sushi rice

Tuna slices in spring water

Lebanese cucumber

Japanese soy sauce

Avocado,  peeled and finely sliced lengthways

Place rice in large bowl, fill with cold water. Stir; drain. Repeat process until water is almost clear. Drain rice in a strainer for 30 minutes.

step 1

Place rice and the water in medium saucepan, cover; bring to a boil. Reduce heat; simmer, covered tightly, on low heat about 12 minutes or until water is absorbed. Remove from heat and stand rice, covered, for 10 minutes.

step 2

Meanwhile, prepare sushi vinegar; place rice vinegar, sugar and salt into a saucepan and simmer 2-3 minutes or until sugar has dissolved. Remove and cool.

step 3

Drizzle sushi vinegar mixture over rice and mix well to coat evenly.

step 4

Place one nori sheet shiny-side down on sushi mat. Using damp fingers, spread cup rice over nori, leaving 2cm strip at end.

step 5

Layer tuna and cucumber over the centre of rice. Using mat, roll firmly to form sushi roll. Place roll, seam-side down, on board; using sharp knife, cut roll into six mini-maki pieces.

step 6

Repeating with remaining nori, rice, tuna and cucumber or with chicken and avocado.

step 7

step 8

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