Sushi Rolls Recipe
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About Sushi Rolls Recipe:
Learn how to make delicious sushi rolls-maki sushi (hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and japanese short-grain rice.
- 1 Hr
- 14 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Sushi Rolls Recipe
- 0.30 cup Rice cooker uncooked japanese short grain rice yields roughly 5 6 servings ; you must use short grain japanese rice to make sushi; otherwise, rice will fall apart
- 54 milliliter Water
- 1/10 piece Kombu
- 0.03 cup Rice vinegar
- 0.30 tablespoon Sugar
- 0.15 teaspoon Kosher/sea salt
- 1/10 Persian/japanese cucumber
- 0.70 ounce Sashimi grade tuna
- 1/10 Box natto
- 0.03 cup Water
- 1/10 tablespoon Rice vinegar
- 1/2 Sheets nori
- As required Soy sauce
- As required Wasabi
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
