Name: Sushi Rolls (maki Rolls) Recipe
Total time: 60 min
Yield: 5
Cuisine: Japanese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Know How Make A Delicious Chicken Burger In Microwave

How To Make Perfectly Smooth And Creamy Latte In Coffee Machine

Chef Sadik Azad Khan Shares A Recipe For Spicy Rock Corn Tempura

These Are The 5 Most Popular Non Stick Kadhai For Your Kitchen!

Mathanga Erissery Recipe, A Soothing Summery Dish From Kerala

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

How to make  Sushi Rolls (maki Rolls)  Recipe

Crawler

Japanese

<p>Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.</p>

Batch sushi rice, cooled to room temperature

Sheets nori

English cucumber, sliced into thin strips

Avocados, peeled, pitted and sliced into thin strips

Smoked salmon or sushi grade raw fish, sliced into thin strips

Toasted Sesame Seeds

Spicy mayo

Soy sauce, pickled ginger and wasabi paste, for serving

Prep all of your ingredients. Its important to have all of your ingredients prepped and ready to go before you begin to assemble your rolls. (I especially recommend cooking the rice 1-2 hours ahead of time, so that it can cool to room temperature before assembling the rolls.)

step 1

Press the rice.Lay a sheet of nori on a sushi mat* smooth-side-down, with the longer side of the nori facing you. Place a bowl of water nearby. Dip your fingers into the water (this will help the rice not to stick) and sprinkle approximately 1 cup of sushi rice evenly over the nori, leaving a 1-inch border open at the top. Using your fingers, gently but firmly press the rice onto the nori in an even layer, dipping your fingers back into the water as often as needed so that they do not stick. You want the rice to cover the nori as evenly as possible, all the way to the bottom, left and right edges of the sheet. (See photos above.)

step 2

Add the fillings.Place the fillings in long horizontal lines on top of the rice, layering the different fillings side by side instead of in one big pile. Sprinkle the toppings a pinch of sesame seeds, if desired.

step 3

Roll up the sushi.Lift up the bottom edge of the sushi mat and carefully fold it over the fillings until they are enclosed in a roll, yet still leaving the top 1-inch of the empty nori exposed. Use the sushi mat to squeeze the roll in as tightly as possible. (Although not too tight, as you dont want all of the fillings to squish out!) Dip your fingers in the water bowl once more and use them to wet the remaining 1-inch of nori. Then use the sushi mat to finish rolling up the roll until it is completely enclosed. Give it a few extra squeezes all around so that it is nice and firmly-packed. Then transfer the entire roll to a cutting board. Repeat with the remaining ingredients to form about 5 sushi rolls.

step 4

Cut the sushi.Using a very sharp knife, cut the each sushi roll into 8 equal(ish)-sized pieces. Transfer them to your serving plate.

step 5

Drizzle and garnish. Drizzle the sushi with the spicy mayo and/or sprinkle with extra toasted sesame seeds.

step 6

Serve.Serve immediately, along with pickled ginger, wasabi paste, and soy sauce for dipping. And enjoy!

step 7

Gimme Some Oven