Rawkin Sushi Rolls Recipe
Recipe By Taste
Food process raw cauliflower and pine nuts to create a rice-like filling for these gluten-free, raw sushi rolls.
4.2
11 Rating -
Rate
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rawkin Sushi Rolls Recipe
- 0.08 A head of cauliflower, roughly chopped
- 0.08 cup Pine Nuts
- 0.08 cup Sunflower Seeds
- 0.33 tablespoon Brown rice vinegar
- NaN As required Stevia
- 1.67 Nori sheets
- 0.33 Carrots, Julienned
- 0.17 stick 2 cucumbers, cut in 0. 5 and sliced into cm
- 0.17 stick 2 large firm avocados, cut into cm
- 0.33 cup Sprouts of your choice such as sunflower, broccoli or alfalfa
- 0.08 cup Tamari
- 0.17 inch Ginger, Grated
- 0.33 tablespoon Brown rice vinegar
- As required Pickled ginger, to serve
Nutrition
value
value
263
calories per serving
17 g Fat9 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A722mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus258mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste