Name: California Sushi Rolls Recipe
Total time: 30 min
Yield: 12
Cuisine: Japanese

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Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce. 

How to make California Sushi Rolls Recipe

Better Homes And Gardens

Crawler

Japanese

<p>Roll your own low-fat sushi with a combination of fillings. Finish it off by dipping in a ginger-based sauce. </p>

Sheets nori

Recipe sushi rice filling

Desired fillings ; and/or small peeled,  deveined,  and cooked shrimp

Recipe honey ginger sauce

Short grain rice

Cold water

Rice vinegar

Salt

Finely chopped carrot

Sake or dry sherry

Honey

Water

Plum sauce

Soy sauce

1 fresh ginger,  peeled and thinly sliced

Step 1 lay seaweed on a sushi mat lined with plastic wrap; with damp fingers, spread 1 cup of the sushi rice over each sheet to within 1 inch of the edge at one end. Arrange desired vegetable or seafood fillings just below center. Advertisement.

step 1

Step 2 roll seaweed toward the 1-inch unfilled edge. (to shape a tight even roll, place your hands under the edge of the mat closest to you. While carefully lifting the edge of the nori, roll the rice-topped seaweed away from you.) press unfilled edge over top, brushing with water to seal, if necessary.

step 2

Step 3 cut each roll into 6 pieces; arrange on a platter. If desired, cover and chill for up to 4 hours. Serve with honey-ginger sauce.

step 3

step 4

Step 1 in a fine-mesh sieve wash rice under cold running water, rubbing grains together with your fingers. In a small saucepan combine rinsed rice, cold water, rice vinegar, and salt. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes (rice should be sticky). Remove from heat; stir in carrot, sugar, and if desired, sake or dry sherry. Cover and cool about 45 minutes or until room temperature. (rice can be prepared ahead; cover and chill for up to 3 days.) makes about 2 cups. Advertisement.

step 5

Step 1 in a small saucepan combine honey, water, plum sauce, soy sauce, and ginger. Bring to boiling, stirring frequently; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Strain into a small bowl; cool. Cover and chill. Makes a scant 3/4 cup. Advertisement.

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California Sushi Rolls Recipe

About California Sushi Rolls Recipe:

Ingredients for California Sushi Rolls Recipe

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