Name: Salmon Sushi Rolls Recipe
Total time: 130 min
Yield: 4
Cuisine: Japanese

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Create japanese at home Use canned salmon, avocado, carrots and cucumber to create these tasty sushi rolls. 

How to make Salmon Sushi Rolls Recipe

Tracy Rutherford

Crawler

Japanese

<p>Create japanese at home Use canned salmon, avocado, carrots and cucumber to create these tasty sushi rolls. </p>

Sushi rice,  rinsed

Seasoned Rice Vinegar

Nori sheets

Avocado,  sliced lengthways

Can red salmon,  drained,  flaked

Lebanese cucumber,  cut into thin strips

Small carrot,  grated

Place rice and 1 1/2 cups cold water in a saucepan over high heat. Cover and bring to the boil. Reduce heat to low and cook for 15 minutes or until rice is tender and liquid absorbed. Remove from heat. Stand for 5 minutes.

step 1

Place rice and vinegar in a bowl. Stir to combine. Allow to cool completely, stirring regularly to prevent rice becoming gluggy.

step 2

Place 1 nori sheet, shiny-side down, on a sushi mat. Using moist hands, spread one-quarter of the rice mixture over the nori sheet, leaving a 3cm-wide border around the edges. Place one-quarter of the avocado along the edge facing you. Top with onequarter each of the salmon, cucumber and carrot. Using the sushi mat, roll up firmly to enclose filling. Repeat with remaining nori, rice mixture, salmon and vegetables.

step 3

Slice each roll into 4 pieces. Wrap in plastic wrap.

step 4

Taste