Name: Salmon Sushi Hand Rolls Recipe
Total time: 30 min
Yield: 8
Cuisine: Japanese

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Sugar

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These low carb salmon sushi hand rolls are made with cooked fish, cucumber, and avocado. a wonderfully light dish that is gluten free and keto friendly

How to make Salmon Sushi Hand Rolls Recipe

Georgina

Crawler

Japanese

<p>These low carb salmon sushi hand rolls are made with cooked fish, cucumber, and avocado. a wonderfully light dish that is gluten free and keto friendly</p>

Salmon fillets

Salt and black pepper

Sheets of nori

English cucumber,  cut into

Avocado,  sliced

Green onions,  chopped

step 1

Season the salmon fillets with salt and pepper then roast in the oven for 10 minutes or until cooked to your liking.

step 2

Let cool, then flake the salmon with forks. Drain any excess liquid.

step 3

Assemble all the remaining ingredients. You'll also need a small bowl of water.

step 4

Spoon a quarter of the salmon onto one end of a sheet of nori. Add a few cucumber sticks, two slices of avocado, and a sprinkling of onions.

step 5

Starting from the filled end, roll it up. Use a little water to seal the end of the nori so that it sticks to itself. Cut in half.

step 6

Repeat with the remaining ingredients to make 8 hand rolls in total.

step 7

Step Away From The Carbs