Surmai Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes are soft.
• STEP 3.Add water and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Add Surmai fish pieces and cook for another 5-7 minutes until fish is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with crusty bread or steamed rice.

Cooking Tips

• Make sure to use fresh Surmai fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can add vegetables like carrots and potatoes to make it a more wholesome stew.

Storage and Serving

• Leftover Surmai stew can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew hot with some crusty bread or steamed rice for a complete meal.