Sunday Chicken Stew Recipe
Recipe By Taste Of Home
I love this recipe because I can prepare the veggies the night before and, in the morning, brown the chicken and assemble everything in the slow cooker before I go to church. I can spend time with my family while Sunday dinner cooks. Diane Halferty, Corpus Christi, Texas.
3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunday Chicken Stew Recipe
- 0.08 cup All purpose flour
- 0.17 teaspoon Salt
- 0.08 teaspoon White Pepper
- 0.17 Broiler/fryer chicken , cut up and skin removed
- 0.33 tablespoon Canola oil
- 1/2 cup Chicken Broth
- 1 inch Large carrots, cut into 1 pieces
- 0.33 inch Celery ribs, cut into 1/2 pieces
- 0.17 Large sweet onion, thinly sliced
- 0.17 teaspoon Dried rosemary, crushed
- 1/4 cup Frozen peas
- As required Dumplings
- 0.17 cup All purpose flour
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried rosemary, crushed
- 0.17 Large egg, lightly beaten
- 0.08 cup 2 milk
Nutrition
value
value
213
calories per serving
9 g Fat22 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein22g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home