Birria De Res Recipe

Recipe By Slender Kitchen

One of my favorite mexican dishes is birria de res, a stewed spicy beef dish made with dried chiles. Normally it is only served on weekend and sometimes made with beef, goat, or lamb. Serve it up in tortillas, burritos, burrito bowls, or even stuffed in sandwiches for a delicious meal.

4.7
16 Rating - Rate
Non Vegdiet
8hr 35minstotal
35minsPrep
Cook

ingredients serves

2
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Ingredients For Birria De Res Recipe

Nutrition
value
937
calories per serving
40 g Fat131 g Protein9 g Carbs8 g FiberOther

Current Totals

  • 40 g Fat
  • 131 g Protein
  • 9 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    131 g
  • Fiber
    8 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    12 mg
  • Vitamin A
    2712 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    36 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    207 mg
  • Manganese
    3 mg
  • Phosphorus
    1192 mg
  • Selenium
    104 mcg
  • Zinc
    17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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