Birria De Res Recipe
Recipe By Slender Kitchen
One of my favorite mexican dishes is birria de res, a stewed spicy beef dish made with dried chiles. Normally it is only served on weekend and sometimes made with beef, goat, or lamb. Serve it up in tortillas, burritos, burrito bowls, or even stuffed in sandwiches for a delicious meal.
4.7
16 Rating -
Rate
Non Vegdiet
8hr 35minstotal
35minsPrep
8hr 35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Birria De Res Recipe
- 1 pound Extra lean top round beef roast
- 1.50 dried guajillo peppers
- 1 dried pasilla chiles
- 1 dried ancho chiles
- 1/2 teaspoon Cumin
- 0.38 teaspoon Pepper
- 1.50 garlic cloves, minced
- 1/4 teaspoon Salt
- 3/4 cup Low sodium chicken broth
Nutrition
value
value
937
calories per serving
40 g Fat131 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein131g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein131g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium113mg
- Iron12mg
- Vitamin A2712mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B62mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus1192mg
- Selenium104mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen