Salpicon De Res Recipe

A recipe of beef pickle originating from Mexico, Salpicon De Res is a simple, quick and easy yet delecios recipe prepared with a handful of ingrdients like onion, cilantro, jalapeno, beef and tomato seasoned with lemon juice, peper, salt, oregano and olive oil. Try making thos simple picke recipe at your own bu following a few simple steps.

4.9
11 Rating -
Rate
Non Vegdiet
Salpicon De Res
plan
Bookmark

ingredients serve

Ingredients for Salpicon De Res Recipe

  • 1 Lime Juice
  • 1 tablespoon white vinegar
  • 2 tablespoon olive oil
  • As required Salt
  • As required Pepper
  • pinch whole oregano
  • 2 cup cooked shredded beef
  • 1 tomato diced
  • 1 jalapeño finely diced
  • 1/2 bunch cilantro chopped
  • 1/4 pickled onion slices
  • 2 tablespoon onion pickling juice

Directions: Salpicon De Res Recipe

  • STEP 1.In a bowl add lime juice,vinegar,olive oil,salt , pepper,and oregano. Mix well to combine.
  • STEP 2.In a large container add the beef,tomato,jalapeno , cilantro,pickled onions,pickled juice, lime-vinegar vinaigrette
  • STEP 3.Keep in fridge until ready to use and serve it with avocado slices
Nutrition
value
983
calories per serving
73 g Fat69 g Protein12 g Carbs13 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    69g
  • Carbs
    12g
  • Fiber
    13g

MacroNutrients

  • Carbs
    12g
  • Protein
    69g
  • Fiber
    13g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    16mg
  • Vitamin A
    6551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    164mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    231mg
  • Manganese
    2mg
  • Phosphorus
    744mg
  • Selenium
    39mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp