Salpicon De Res

Salpicon De Res Recipe

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About Salpicon De Res Recipe:

A recipe of beef pickle originating from Mexico, Salpicon De Res is a simple, quick and easy yet delecios recipe prepared with a handful of ingrdients like onion, cilantro, jalapeno, beef and tomato seasoned with lemon juice, peper, salt, oregano and olive oil. Try making thos simple picke recipe at your own bu following a few simple steps.

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  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Salpicon De Res Recipe

  • 1 lime juice
  • 1 tablespoon white vinegar
  • 2 tablespoon olive oil
  • As required Salt
  • As required Pepper
  • pinch whole oregano
  • 2 cup cooked shredded beef
  • 1 tomato diced
  • 1 jalapeño finely diced
  • 1/2 bunch cilantro chopped
  • 1/4 pickled onion slices
  • 2 tablespoon onion pickling juice
Nutrition
  • 40g Fat(39.30%)
  • 54g Protein(53.63%)
  • 5g Carbs(5.14%)
  • 1g Fiber(1.17%)
  • Other(0.77%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Salpicon De Res Recipe

STEP 01

In a bowl add lime juice,vinegar,olive oil,salt , pepper,and oregano. Mix well to combine.

STEP 02

In a large container add the beef,tomato,jalapeno , cilantro,pickled onions,pickled juice, lime-vinegar vinaigrette

STEP 03

Keep in fridge until ready to use and serve it with avocado slices