Birria De Res Recipe

Name: Birria De Res Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Birria De Res Recipe:

A mexican recipe of beef cooked with chile

By Slurrp

13 Ingredients

Ingredients

Adjust Servings :

Ingredients for Birria De Res Recipe

4 pound roast beef
3 cup Water
5 dried chile guajillo
2 dried chile ancho
2 garlic cloves
1 teaspoon dried oregano
1 teaspoon dried thyme
1 Clove
1/4 stick whole cinnamon
1 tablespoon beef bouillon
2 laurel leaves
2 tablespoon Oil
As required Salt And Pepper

Nutrition

293g Fat(40.53%)
376g Protein(51.88%)
30g Carbs(4.08%)
20g Fiber(2.83%)
Other(0.69%)

Current Totals

Fat
293g
Protein
376g
Carbs
30g
Fiber
20g

MacroNutrients

Carbs
30g
Protein
376g
Fiber
20g

Fats

Fat
293g

Vitamins & Minerals

Calcium
586mg
Iron
50mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
95mg
Vitamin B6
9mg
Vitamin B9
172mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
13mg
Copper
1mcg
Magnesium
462mg
Manganese
9mg
Phosphorus
3689mg
Selenium
212mcg
Zinc
85mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Birria De Res Recipe

STEP 01

Heat a pan and toast the chilies for 2 mins

STEP 02

In a bowl add hot water and soak the chilies for 5mins

STEP 03

Discard the seeds of the chilies and save the water

STEP 04

Add the saved water,chilies,oregano, garlic,clove,thyme,cinnamon,bouillon,laurel leaves , salt and pepper in a blender to blend

STEP 05

In a pot heat olive oil

STEP 06

And add salt and pepper to the beef

STEP 07

Fry the beef from all side until brown

STEP 08

Add chile mixture from the blender

STEP 09

Add water and set slow cooker to 6hrs

STEP 10

Shred beef

STEP 11

Serve with onion,cilantro and tortillas