Birria De Res Recipe
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About Birria De Res Recipe:
A mexican recipe of beef cooked with chile
- 13 Ingredients
Ingredients for Birria De Res Recipe
- 4 pound roast beef
- 3 cup Water
- 5 dried chile guajillo
- 2 dried chile ancho
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 Clove
- 1/4 stick whole cinnamon
- 1 tablespoon beef bouillon
- 2 laurel leaves
- 2 tablespoon Oil
- As required Salt and pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Birria De Res Recipe
STEP 01
Heat a pan and toast the chilies for 2 mins
STEP 02
In a bowl add hot water and soak the chilies for 5mins
STEP 03
Discard the seeds of the chilies and save the water
STEP 04
Add the saved water,chilies,oregano, garlic,clove,thyme,cinnamon,bouillon,laurel leaves , salt and pepper in a blender to blend
STEP 05
In a pot heat olive oil
STEP 06
And add salt and pepper to the beef
STEP 07
Fry the beef from all side until brown
STEP 08
Add chile mixture from the blender
STEP 09
Add water and set slow cooker to 6hrs
STEP 10
Shred beef
STEP 11
Serve with onion,cilantro and tortillas