Birria De Res

Birria De Res Recipe

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About Birria De Res Recipe:

A mexican recipe of beef cooked with chile

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  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Birria De Res Recipe

  • 4 pound roast beef
  • 3 cup Water
  • 5 dried chile guajillo
  • 2 dried chile ancho
  • 2 garlic cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 Clove
  • 1/4 stick whole cinnamon
  • 1 tablespoon beef bouillon
  • 2 laurel leaves
  • 2 tablespoon Oil
  • As required Salt and pepper
Nutrition
  • 293g Fat(40.53%)
  • 376g Protein(51.88%)
  • 30g Carbs(4.08%)
  • 20g Fiber(2.83%)
  • Other(0.69%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Birria De Res Recipe

STEP 01

Heat a pan and toast the chilies for 2 mins

STEP 02

In a bowl add hot water and soak the chilies for 5mins

STEP 03

Discard the seeds of the chilies and save the water

STEP 04

Add the saved water,chilies,oregano, garlic,clove,thyme,cinnamon,bouillon,laurel leaves , salt and pepper in a blender to blend

STEP 05

In a pot heat olive oil

STEP 06

And add salt and pepper to the beef

STEP 07

Fry the beef from all side until brown

STEP 08

Add chile mixture from the blender

STEP 09

Add water and set slow cooker to 6hrs

STEP 10

Shred beef

STEP 11

Serve with onion,cilantro and tortillas