Birria De Res Recipe

step 1

• STEP 1.Heat a pan and toast the chilies for 2 mins

step 2

• STEP 2.In a bowl add hot water and soak the chilies for 5mins

step 3

• STEP 3.Discard the seeds of the chilies and save the water

step 4

• STEP 4.Add the saved water,chilies,oregano, garlic,clove,thyme,cinnamon,bouillon,laurel leaves , salt and pepper in a blender to blend

step 5

• STEP 5.In a pot heat olive oil

step 6

• STEP 6.And add salt and pepper to the beef

step 7

• STEP 7.Fry the beef from all side until brown

step 8

• STEP 8.Add chile mixture from the blender

step 9

• STEP 9.Add water and set slow cooker to 6hrs

step 10

• STEP 10.Shred beef

step 11

• STEP 11.Serve with onion,cilantro and tortillas