Slow-Cooked Birria Recipe
Recipe By The Spruce Eats
Who wouldn't want to delicious beef stew in the slow-cooker made with tender chunks of beef and a red chile broth flavored with onions and garlic on a chilly day? This recipe requires about 20 minutes of prep work but you can do most of it the night before, such as chopping the onions and garlic. Then all you have to do is let the magic happen and by dinner time you'll be able to warm your insides with something incredibly tasty.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Birria Recipe
- 1.50 Dried red chiles
- 1/2 pound Chuck Roast
- 1/4 Medium White Onion
- 1 Cloves Garlic
- 1/4 tablespoon Cooking Oil
- 1/2 Bay leaves
- 1/4 teaspoon Thyme
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Oregano
Nutrition
value
value
113
calories per serving
5 g Fat2 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats