Sun-Dried Tomato Olive And Cheese Scrolls Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then knead until a smooth dough forms.
• STEP 2.Roll out the dough into a rectangle and spread sun-dried tomatoes, olives, and cheese evenly over the surface.
• STEP 3.Starting from one end, tightly roll the dough into a log. Cut the log into slices and place them on a baking tray.
• STEP 4.Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.
• STEP 5.Allow the scrolls to cool slightly before serving. They can be stored in an airtight container for up to 3 days.
• STEP 6.Serve the sun-dried tomato olive and cheese scrolls warm as a delicious snack or appetizer.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
• Feel free to add additional herbs or spices to the filling for extra flavor.
• If you prefer a crispier texture, brush the scrolls with melted butter before baking.

Storage and Serving

• Store the scrolls in an airtight container at room temperature for up to 3 days.
• To reheat, place the scrolls in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
• Serve the sun-dried tomato olive and cheese scrolls as a snack, appetizer, or alongside a bowl of soup.